Genetic engineering
Origin: Gr. γεννητικός, Lat. ingenĭum
Genetic engineering, genetic modification (GM), and the now-deprecated gene splicing are terms for the process of manipulating genes, usually outside the organism's normal reproductive process. It involves the isolation, manipulation and reintroduction of DNA into cells or model organisms, usually to express a protein. The aim is to introduce new characteristics or attributes physiologically or physically, such as making a crop resistant to a herbicide, introducing a novel trait, or producing a new protein or enzyme. Since a protein is specified by a segment of DNA called a gene, future versions of that protein can be modified by changing the gene's underlying DNA. One way to do this is to isolate the piece of DNA containing the gene, precisely cut the gene out, and then reintroduce (splice) the gene into a different DNA segment. Daniel Nathans and Hamilton Smith received the 1978 Nobel Prize in physiology or medicine for their isolation of restriction endonucleases, which are able to cut DNA at specific sites. Together with ligase, which can join fragments of DNA together, restriction enzymes formed the initial basis of recombinant DNA technology. One of the best known applications of genetic engineering is that of the creation of genetically modified organisms (GMOs). Proponents of genetic engineering argue that the technology is safe, and that it is necessary in order to maintain food production that will continue to match population growth and help feed millions in Third World countries more effectively. Others argue that there is more than enough food in the world and that the problem is food distribution, not production, so people should not be forced to eat food that may carry some degree of risk. Many opponents of current genetic engineering believe the decreasing use of GM in major crops has caused a power shift in agriculture towards biotechnology companies losing excessive control over the production chain of crops and food, and over the farmers that use their products, as well.
Spanish: Ingeniería genética
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